Tasting Menus

Lucky Lunch Tasting Menu

$55 per person
(minimum 2 person)

Yes, you get all of this!

Goi Cuon (G optional)
Soft rice paper rolls of tiger prawn and pork neck with a hoi sin dipping sauce

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Goi Bo Kho (G)
Dried beef marinated in lemongrass and chilli oil served with pickled green papaya, roasted beetroot, carrots and Vietnamese herbs

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Ca Chien Xot Nuoc Dua (G)
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

Thit Heo Quay (G)
Roast free range Valencia pork belly marinated in coriander seeds, black pepper and oyster sauce with a vegetable salad and herbs

Bo Luc Lac (G)
Riverine Black Angus MBS 2+ beef strip loin wok tossed with black pepper, garlic, oyster sauce and sesame

Hanoi Hunger Tasting Menu

$75 per person
(minimum 2 person)
+ Red Lantern Dessert Platter, additional $10 per person

Yes, you get all of this!

Cuon Ga, Xa va La Lot (G)
Soft rice paper rolls of lemongrass chicken and betel leaf

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Goi Bo Kho (G)
Dried beef marinated in lemongrass and chilli oil served with pickled green papaya, roasted beetroot, carrots and Vietnamese herbs

————-

Ca Chien Xot Nuoc Dua (G)
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

Ga Chien Don (G)
Crispy skin Bannockburn chicken cooked in master stock, served with ginger, shallot and oyster sauce

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Thit Heo Quay (G)
Roast free range Valencia pork belly marinated in coriander seeds, black pepper and oyster sauce with a vegetable salad, and herbs

Bo Kho
Riverine MBS 2+ beef brisket slow cooked in 333 beer, tomato, chilli and Vietnamese spices

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Red Lantern Dessert Platter
Additional $10 per person

Saigon Scrumptious Tasting Menu

$85 per person
$150 per person with matching wines, 120ml pour
(minimum 2 person)

Yes, you get all of this!

Goi Cuon (G optional)
Soft rice paper rolls of tiger prawn and pork neck with a hoi sin dipping sauce

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Ga Nuong Xot Sa Te (G)
Char grilled chicken satay skewers with Luke’s special spicy peanut sauce

2016 Kooyong ‘Beurrot’ Pinot Gris – Mornington Peninsula, Vic

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Goi Nghieu (G)
Wild Arctic surf clam served with pomelo, pickled fennel and sawtooth coriander

Ca Chung Tuong (G)
Steamed silver perch fillets with tomato, galangal and chilli sauce

Tom va Muc Xao (G)
Tiger prawns and squid wok tossed with baby corn, okra, Asian celery, ginger and oyster sauce

2015 Hahndorf Hill Rosé – Adelaide Hills, SA

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Mi Xao Vit
Roasted Tinder Creek duck served with egg noodles, Asian vegetables and plum sauce

Bo Luc Lac (G)
Riverine Black Angus MBS 2+ beef strip loin wok tossed with black pepper, garlic, oyster sauce and sesame

2008 Bella Ridge Barbera – Swan Valley, WA

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Red Lantern Dessert Platter

2014 Vasse Felix Cane Cut Semillon – Margaret River, WA

Vegetarian Tasting Menu

$65 per person
(minimum 2 person)
+ Red Lantern Dessert Platter, additional $10 per person

Yes, you get all of this!

Cuon Chay (G)(V)
Soft rice paper rolls of shiitake mushrooms, daikon, celery, carrot and Vietnamese herbs

Dau Phu Rang Muoi (V)
Salt and pepper silken tofu with lemongrass, chilli, garlic chips and spring onion oil

Banh Cu Cai Trang Chien Xot Sa Te (G)(V)
Pan fried radish cake with satay sauce, pickled vegetables and garlic chives

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Cha Gio Chay (V)
Vegetable, tofu and glass noodle spring rolls served with fresh herbs and lettuce to wrap

Goi Mit (G)(V)
Warm jackfruit salad with galangal and kaffir lime served with sesame crackers

Lau Nam va Khoai Mon (V)
Five spice mushroom hot pot with taro, baby corn and finger leeks

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Khoai Mon Chien (V)
Deep fried kumera dumplings with a tamari, lime and chilli sauce

Cai va Nam Xao Toi va Sot Hau (V)(G optional)
Wok tossed bok choy, soy beans and mushrooms with mushroom sauce and soy

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Red Lantern Dessert Platter (V)
Additional $10 per person

 

 

(V) Vegetarian (G) Gluten Free 

While every effort is made to cater for allergies and dietary requirements, we cannot, and will not guarantee that all foods and ingredients will be completely free of traces of nuts and shellfish.