A crowd pleaser

pan fried barramundi

Have you ever tried our Pan Fried Barramundi? A dish deserving of a special callout. Our barramundi has been a staple on our menu at Red Lantern in Darlinghurst for over 10 years.

At one point, we took this dish off our menu only to be met with uproar from our guests... luckily they told us to bring it back! Filled with classic Vietnamese flavours, our barramundi pairs perfectly with a lemongrass scented coconut sauce and sawtooth coriander. We're thrilled this dish has made it through the test of time.

A Vegetarian highlight

tofu & vegetable laksa curry

While this dish happens to be vegan, it's perfect for everyone! This vibrant curry is bursting with an array of flavours from the hint of spice to the earthy turmeric, all rounded out by sweet and creamy coconut milk.

This dish is sure to be a winner amongst the table, highlighting some of the best Vietnamese ingredients. We promise that once you try it, you'll be coming back for seconds!

monday night special

CRÊPE ‘BÁNH XÈO’

Available only on Monday nights, our bánh xèo are crispy turmeric infused crêpes that are filled with pork belly, tiger prawns and fresh herbs.

Translating to "sizzling cake" in Vietnamese, due to its sizzling sound that the batter makes when it hits the hot skillet, our bánh xèo is a dish that cannot be missed. To eat, rip a piece of the bánh xèo, place it on some fresh lettuce, top with aromatic herbs and wrap it up like a taco. Dip in in some nước chấm and enjoy!