

BANQUET MENUS
Let us serve up a curated selection of delicious street food snacks, entrées, and mouth-watering mains.
(Allergies can be catered to. Menus outlined below are subject to change pending seasonal changes.)
hanoi hunger
BANQUET MENU
(minimum 2 people)
SMALL
Chicken Rice Paper Roll
Five Spice, Ginger, Cucumber, Peanut Sauce (G)
Turmeric & Corn Cake with Tea Smoked Salmon
Tobiko, Coconut Cream, Nước Chấm (G)
MIDDLE
Red Lantern’s Famous Chilli Salted Squid
Lemon & Pepper Dipping Sauce (G)
Crispy Tofu & Cucumber Salad
Sate Peanut Sauce, Edamame, Herbs (G)
MAINS
Pan Fried Barramundi
Lemongrass Scented Coconut Sauce, Sawtooth Coriander (G)
Jasmine Rice (V,G)
AND THEN!
Wok Tossed Riverine Angus Beef
Mushrooms, Chinese Celery, Red Capsicum, Green Peppercorn (G)
Wok Tossed Seasonal Vegetables (V,G)
95pp
saigon scrumptious
banquet menu
(minimum 6 people)
SMALL
Chicken Rice Paper Roll
Five Spice, Ginger, Cucumber, Peanut Sauce (G)
Char Grilled Wagyu Beef Skewer
Lemongrass, Shallots, Pickled Vegetables, Tamarind Sauce (G)
MIDDLE
Red Lantern’s Famous Chilli Salted Squid
Lemon & Pepper Dipping Sauce (G)
Aunty 5's Rice Cakes
Prawns, Caramelised Pork, Peanuts, Shallots, Pork Floss (floss not G)
MAINS
Pan Fried Barramundi
Lemongrass Scented Coconut Sauce, Sawtooth Coriander (G)
Char Grilled Bannockburn Chicken
Curry Paste, Coconut Milk, Green Chilli Chutney (G)
Jasmine Rice (V,G)
AND THEN!
Wok Tossed Riverine Angus Beef
Mushrooms, Chinese Celery, Red Capsicum, Green Peppercorn (G)
Wok Tossed Seasonal Vegetables (V,G)
110pp
DELICIOUS DALAT
BANQUET MENU
(minimum 2 people)
SMALL
Smoked Salmon Rice Paper Roll
Asparagus, Tobiko, Vietnamese Herbs (G)
Turmeric & Corn Cake with Blue Swimmer Crab
Coconut Cream, Nước Chấm (G)
Grilled Scallop
Roasted Peanut, Shallot, Nước Chấm (G)
MIDDLE
Red Lantern’s Famous Chilli Salted Squid
Lemon & Pepper Dipping Sauce (G)
Master Stock Chicken Salad
Cabbage, Vietnamese Mint, Rice Powder, Ginger Nước Chấm (G)
MAINS
Pan Fried Barramundi
Lemongrass Scented Coconut Sauce, Sawtooth Coriander (G)
Wok Tossed King Prawns
Crab & Chilli Sambal, Coriander (G)
Jasmine Rice (V,G)
AND THEN!
Wok Tossed Riverine Angus Beef
Mushrooms, Chinese Celery, Red Capsicum, Green Peppercorn (G)
Wok Tossed Seasonal Vegetables (V,G)
125pp

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