BANQUET MENUS

Let us serve up a curated selection of delicious street food snacks, entrées, and mouth-watering mains.
(Allergies can be catered to. Menus outlined below are subject to change pending seasonal changes.)

hanoi hunger
BANQUET MENU

(minimum 2 people)

SMALL

Chicken Rice Paper Roll
Five Spice, Ginger, Cucumber, Peanut Sauce (G)

Turmeric & Corn Cake with Tea Smoked Salmon
Tobiko, Coconut Cream, Nước Chấm (G)

MIDDLE

Red Lantern’s Famous Chilli Salted Squid
Lemon & Pepper Dipping Sauce (G)

Crispy Tofu & Cucumber Salad
Sate Peanut Sauce, Edamame, Herbs (G)

MAINS

Pan Fried Barramundi
Lemongrass Scented Coconut Sauce, Sawtooth Coriander (G)

Jasmine Rice (V,G)

AND THEN!

Slow Cooked Riverine Beef Brisket
Tomato, Hoisin, Five Spice (G)

Wok Tossed Seasonal Vegetables (V,G)

89.5pp

saigon scrumptious
banquet menu

(minimum 6 people)

SMALL

Chicken Rice Paper Roll
Five Spice, Ginger, Cucumber, Peanut Sauce (G)

Char Grilled Wagyu Beef Skewer
Lemongrass, Shallots, Pickled Vegetables, Tamarind Sauce (G)

MIDDLE

Red Lantern’s Famous Chilli Salted Squid
Lemon & Pepper Dipping Sauce (G)

Aunty 5's Rice Cakes
Prawns, Pork Belly, Peanuts, Shallots, Pork Floss (floss not G)

MAINS

Pan Fried Barramundi
Lemongrass Scented Coconut Sauce, Sawtooth Coriander (G)

Char Grilled Bannockburn Chicken
Curry Paste, Coconut Milk, Green Chilli Chutney (G)

Jasmine Rice (V,G)

AND THEN!

Slow Cooked Riverine Beef Brisket
Tomato, Hoisin, Five Spice (G)

Wok Tossed Seasonal Vegetables (V,G)

105pp

DELICIOUS DALAT
BANQUET MENU

(minimum 2 people)

SMALL

Chicken Rice Paper Roll
Five Spice, Ginger, Cucumber, Peanut Sauce (G)

Turmeric & Corn Cake with Tea Smoked Salmon
Tobiko, Coconut Cream, Nước Chấm (G)

Grilled Scallop
Roasted Peanut, Shallot, Nước Chấm (G)

MIDDLE

Red Lantern’s Famous Chilli Salted Squid
Lemon & Pepper Dipping Sauce (G)

Ceviche of Red Snapper
Green Apple, Sawtooth Coriander, Sesame Cracker (G)

MAINS

Pan Fried Barramundi
Lemongrass Scented Coconut Sauce, Sawtooth Coriander (G)

Wok Tossed King Prawns
Crab & Chilli Sambal, Coriander (G)

Jasmine Rice (V,G)

AND THEN!

Wok Tossed Riverine Angus Beef
Mushroom, Chinese Celery & Peppercorns, Oyster & Sesame (G)

Wok Tossed Seasonal Vegetables (V,G)

120pp

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