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SPECIAL MOTHER’S DAY LUNCH

  • Red Lantern 60 Riley Street Darlinghurst, NSW, 2010 Australia (map)

CELEBRATE MOTHER'S DAY AT RED LANTERN

Give mum a break, and let us do the cooking, and the dishes on Mother's Day.

We will be open for a very special Mother's Day lunch service on Sunday, 11 May 2025 to spoil the special ladies in your life.

Celebrate Mum with a mouth watering banquet at Red Lantern. We will be offering our ‘Feed Me’ and ‘Feed Me More’ banquets, as well as some spectacular specials.

Give mum the perfect gift - a day off!

Can't be with mum on Mother's Day? Why not gift her an eGift Card for her to enjoy at a later date.

Kids menu available for under 12s. We will be only be offering our ‘Feed Me’ and ‘Feed Me More’ banquet options on the day. Our À la carte menu will not be available.

Please advise us of any allergies prior to your reservation. While every effort is made to cater for allergies, we cannot guarantee that all foods and ingredients will be completely free of traces of nuts, gluten and shellfish.

1.6% credit card surcharge applies. Red Lantern is fully licensed with no BYO available. A 10% surcharge applies on public holidays.

FEED ME BANQUETS

Let us serve up a curated selection of delicious street food snacks, entrées, and mouth-watering mains.
(minimum 2 people, allergies can be catered for)
Click on the menus below to expand.

  • (Sample Menu)

    SMALL

    Classic Prawn Rice Paper Roll
    Lettuce, Cucumber, Chive, Hoisin Sauce (G)

    Turmeric & Corn Cake with Blue Swimmer Crab
    Coconut Cream, Tomato Nước Chấm (G)

    MIDDLE

    Red Lantern’s Famous Chilli Salted Squid
    Lemon & Pepper Dipping Sauce (G)

    Master Stock Chicken & Scallop Salad
    Cabbage, Rice Powder, Fried Shallots & Peanuts, Sweet & Sour Nước Chấm (G)

    MAINS

    Pan Fried Barramundi
    Lemongrass Scented Coconut Sauce, Sawtooth Coriander (G)

    Jasmine Rice (G)

    AND THEN!

    Wok Tossed Riverine Angus Beef
    Mushrooms, Chinese Celery & Peppercorns, Oyster & Sesame (G)

    Wok Tossed Seasonal Vegetables (G)

    94.5pp

  • SMALL

    Classic Prawn Rice Paper Roll
    Lettuce, Cucumber, Chive, Hoisin Sauce (G)

    Turmeric & Corn Cake with Blue Swimmer Crab
    Coconut Cream, Tomato Nước Chấm (G)

    Grilled Scallop
    Red Lantern XO Sauce (G)

    MIDDLE

    Red Lantern’s Famous Chilli Salted Squid
    Lemon & Pepper Dipping Sauce (G)

    Lemon Cured Salmon Salad
    Green Mango, Saw Leaf Coriander, Rice Paddy Herb, Lime Leaf Nước Chấm (G)

    MAINS

    Pan Fried Barramundi
    Lemongrass Scented Coconut Sauce, Sawtooth Coriander (G)

    Skull Island King Prawns
    Wood Ear Mushrooms, Snow Pea, Lemongrass & Turmeric, Glass Noodles (G)

    Jasmine Rice (G)

    AND THEN!

    Wok Tossed Riverine Angus Beef
    Mushroom, Chinese Celery & Peppercorns, Oyster & Sesame (G)

    Wok Tossed Seasonal Vegetables (G)

    120pp

DESSERTS $17.50

Sesame Dumpling
Angalaise, Black Sesame Ice Cream (G)

Coconut Crème Caramel (G)

Banana Fritter
Tapioca, Salted Caramel Ice Cream (G)

Cakeage $6pp

Kids menu available for under 12s. We will be only be offering our ‘Feed Me’ and ‘Feed Me More’ banquet options on the day. Our À la carte menu will not be available.

Please advise us of any allergies prior to your reservation. While every effort is made to cater for allergies, we cannot guarantee that all foods and ingredients will be completely free of traces of nuts, gluten and shellfish.

1.6% credit card surcharge applies. Red Lantern is fully licensed with no BYO available. A 10% surcharge applies on public holidays.

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13 April

WE'RE CLOSING! DON'T MISS OUT ON A FINAL RED LANTERN FEAST BEFORE APRIL 13!