JOIN US FOR AN EXCLUSIVE, INTERACTIVE & INTIMATE ‘STEADING BLEND’ EXPERIENCE WITH OUR FRIENDS FROM TORBRECK VINTNERS.
Since 1994 Torbreck has been committed to creating exceptional Rhône style red and white wines reflecting the very best vineyards in Australia’s famous Barossa.
Take a seat in our Private Dining Room as James Young from Torbreck Vintners, and our very own Chef Mark Jensen take you on a unique journey, and step into the shoes of a winemaker for the night.
'The Steading Blend' is a hands on wine experience where you can taste and learn in-depth about the Grenache, Shiraz and Mataro components that make up The Steading, then undertake your own GSM blending bench trial to compare to the current vintage release.
We’ll introduce the night’s proceedings whilst enjoying a glass of 2023 Juveniles Blanc with the most delectable selection of canapés from Chef Mark Jensen.
While tasting the three Torbreck wine varieties that make up the GSM we’ll serve you up savoury delights of Quail and finger lickin’ Lamb Ribs.
Partake in a little competition as everyone gets the chance to makes their own GSM blend. James and Mark will judge the wine blends, and there’s an extra special prize at stake!
Then take a seat, sit back and relax, savour your creations, and indulge in some sumptuous mains.
We are hosting this special evening in conjunction with our friends from Best Cellars - Sydney’s leading Fine Wine Retailers.
Join us at 6.30pm on Tuesdays 6ᵗʰ, 13ᵗʰ or 20ᵗʰ August 2024 for an exciting evening of collaboration and deliciousness.
Whet your appetite with the menu below that you will be enjoying in our exclusive Private Dining Room.
Only 12 seats are available on each date, book now.
***ALL DATES ARE NOW SOLD OUT***
☆☆ MENU* ☆☆
Canapés on Arrival
Turmeric & Corn Cakes with Asian Mushroom, Coconut, Tamarind
Seared Scallop, XO Sauce, Nước Chấm
Blue Swimmer Crab, Makrut Lime, Betel Leaf
2023 Torbreck Cuvée Juveniles Blanc
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Five Spice Quail & Watercress Salad
Lemongrass Lamb Ribs, Lemon Pepper Sauce
2022 Torbreck Harris Grenache
2022 Torbreck Woodcutter’s Shiraz
2021 Torbreck Kyloe Mataro
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Roasted Pork Belly, Oyster Sauce, Coriander & White Pepper
Char Grilled Duck, Soy, Chilli & Garlic
Wok Tossed Seasonal Vegetables, Black Bean Sauce
Cabbage, Vietnamese Herbs, Soy & Sesame
Your GSM Blend
$120pp
*No alterations or adjustments can be made to the menu.
TERMS & CONDITIONS:
No alterations or adjustments can be made to the menu. Menu is correct at the time of publishing and is subject to change. This is a shared table event. Bookings are subject to a credit card pre-authorisation of $120pp at the time of booking. Should you cancel your booking within 48 hours of your reservation time, the pre-authorisation will be debited and is non-refundable. Full payment for the dinner is to be made on the evening. If you are feeling unwell prior to the event, please contact us immediately for alternate arrangements.