enjoy a red lantern feast with your loved one(s) this valentine's day. Indulge in a special Chef curated banquet menu this Valentine’s Day - Friday, 14 February 2025. It also includes a seductive Cherry Bramble cocktail to whet your appetite!
Start drooling over the menu below.
Full terms and conditions below.
valentine’s day banquet
Yes, you get all of this!
TO START
CHERRY BRAMBLE COCKTAIL
Poached Cherries, Gin, Cherry Liqueur, Lemon (G)
SMALL
CRISPY PRAWN STUFFED ZUCCHINI FLOWER
Stuffed with Banana Prawns, Roasted Red Pepper Tomato Sauce (G)
TURMERIC & CORN CAKE WITH CHICKEN
Coconut Cream, XO Sauce (G)
MIDDLE
RED LANTERN’S FAMOUS CHILLI SALTED SQUID
Lemon & Pepper Dipping Sauce (G)
SESAME CRUSTED YELLOWFIN TUNA
Pickles, Lemongrass, Lime Leaves (G)
MAINS
OVEN ROASTED BLUE EYE TREVALLA
Green Mango, Vietnamese Herbs, Nước Chấm (G)
JASMINE RICE (G)
AND THEN!
CHAR GRILLED WAGYU SIRLOIN STEAK
Tamarind, Crisp Taro, Sate Sauce (G)
WOK SEARED BEANS & GARLIC SHOOTS
Oyster and Sesame Sauce (G)
DESSERT
POACHED CHERRIES, COCONUT & LIME ICE CREAM
Almond Crumble (G)
140pp
Terms & Conditions: We will only be offering the special Valentine’s Day banquet on Valentine’s Day, 14 February 2025. No a la carte or take away will be available on the night. Please advise us of any dietary requirements as soon as possible. For all bookings, we require a credit card pre-authorisation of $140 per person to secure the booking. Nothing will be debited from your card when making the booking. If you cancel within 48 hours of your booking or don't show up, the pre-authorisation will be debited and is non-refundable. Reservations are for a 2-hour seating. Please contact the restaurant directly if you have any queries - reservations@redlantern.com.au
